So this was a strange combo lunch of soppresatta, Sweet Emotion cheese, heirloom tomatoes, basil, sweet corn and scallops.

It was all from the Union Square market except the soppresatta from Emily's on Graham and cheese from Saxelby's in Essex st. Market. Ann there kicks ass. Oh, and new fave cheese, Trefoil. follow the link for Saxelby's writeup of it... personally if it were reasonable i would roll around in it for a day.

http://saxelbycheese.blogspot.com/2008/07/t-is-for-cheese-thats-good-enough-for.html

So the lunch was a total throw together, but since I was eating alone I went for it all on one plate. Everythign worked well with eachother so no flavor issues, just a bit crowded. but next time i'd def do it for dinner, and split it into a couple courses...