Potato Leek Soup with Beet Puree and Tarragon
Clementine Glazed Duck Breast
Baked Whole Red Snapper
Bacon, Mushroom, Cheddar n' Swiss Sammich
Monday, November 30, 2009
Holiday Food Porn
7 Fishes Feast:
Potato Leek Soup with Beet Puree and Tarragon
Clementine Glazed Duck Breast
Baked Whole Red Snapper
Bacon, Mushroom, Cheddar n' Swiss Sammich
Potato Leek Soup with Beet Puree and Tarragon
Clementine Glazed Duck Breast
Baked Whole Red Snapper
Bacon, Mushroom, Cheddar n' Swiss Sammich
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